Cooking Lessons In Sorrento
The Sorrento Cooking School takes place within the holiday Resort Giardino delle Esperidi situated in Sant’Agnello,1 km away from the city centre of Sorrento and only a few steps away from the sea and the major local attractions.
About the lessons: The cooking classes that are conducted in english and can be done either in the morning or in afternoon . Each course lasts approximately 3 hours and is followed by either lunch or dinner based on the lesson's subject.
4 nights/ 3 day package
Highlights Include:
* Transfers in/out Naples Airport
* 3 night hotel accommodation
* 2 Cooking Lessons
* 2 Meals with beverages on the School's premises
*1 dinner at 1-star Michelin restaurant " Il BUCO " in Sorrento
* 1 dinner with pizza making demonstration at famous pizzeria " Aurora " in Sorrento
* Recipes
* The school's Shopping bag
* Apron with the School's Logo
* Certificate of participation to the Courses
available all year round
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7 nights / 8 day package
Highlights Include:
*Transfers in/out Naples Airport
* 7 nights Accommodation
* 4 Cooking Lessons
* 4 Meals with beverages on the School's premises
* 1 dinner at 1-star Michelin Restaurant " Il BUCO " in Sorrento .
* 1 dinner with pizza making demonstration at famous Pizzeria " Aurora " in Piazza Tasso square.
* wine tour to Avellino or Benevento vineyards ( from 8 am to 5 pm )
* Recipes
* School's shopping bag
* School's cook apron
*Chef's paper hat
* Certificate of participation to the Courses
One Day Cooking Class
Program Highlights Include:
*Transfer from your Hotel to the School and return (only Sorrento area )
* 3 hours lesson in English
* Lunch on the School's premises with beverage included
* Recipes
* School's shoppping bag
* School's cook apron
* Chef's paper hat
Special prices for small groups of 8 and more...
*Afternoon lessons are available upon request
9:30 a.m. We collect you at your Hotel by private car or by minivan and take you to the Sorrento Cooking School, where Chef Rosaria and her English speaking assistant Sara will be waiting for you.
10:00 a.m. Once arrived at the School we will wait until last person booked in for the day’s lesson has arrived. Sara will ask us to wear the school’s apron, the Chef’s paper hat, the gloves and listen to the day’s lesson introduction, that is the menu we will be working on. Generally menus are focused on Mediterranean recipes and Neapolitan typical dishes including local appetizers ( arancini di riso or ricotta fritters ) pasta ( gnocchi, lasagna, ravioli ) sauces, fish and local desserts such as tiramisu, lemon delite or babà.
11:15 a.m. A first short break allowing us time to taste the appetizer just prepared and drink a nice Prosecco wine with. Don’t forget the lesson is non a demonstration, it is hands-on which means that Chef Rosaria will not allow us not to have hands on flavour.
1:00 p.m. the menu is now ready and we can all seat and eat what we have prepared , tasting a good Campania doc wine ( red or white , no matter ) and end with a good Neapolitan espresso coffee and limoncello lemon liqueur.
2:00 p.m. Full enough after the delicious lunch but happy to have learned how to cook a typical Neapolitan menu, we will be taken back to the Hotel where we will relax by the swimming-pool .
PRICES
If you should like to know the price of a tour, please send us a request by e-mail info@majestictours.com or call 1-888-940-tour with the following information :
1. Name of package
2 Date of the journey ( even approximately)
3. Airport of arrival and departure
4. Number of persons
The package doesn't include: transfers, excursions, Flights and personal travel insurance, entrance Fees. Note: Tour and Tour Information are subject to change. Transport, tips, lunches, drinks, entrance fees, anything not mentioned under "the package rate includes" Holidays and special events may affect rates. If the above hotels are sold out , guests will be accommodated at similar category hotels. Please note hotels can apply weekend surcharges. A surcharge apply on transfers between 8.00pm to 7.00am. All packages are subject to availability and may change without notice.
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